Sarma (stuffed Cabbage Rolls) Recipe
Recipe information
Make Sarma (stuffed Cabbage Rolls) in just 1h 30m. Tender cabbage leaves lovingly wrapped around a rich pork filling, simmered in savory tomato sauce and served with creamy polenta and tangy sour cream. A Balkan treasure.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cabbage Rolls
Tomato Sauce
Polenta
Serving
Prepare the Cabbage Rolls
1. Prepare the Cabbage
Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage head and place the cabbage in the boiling water for about 2-3 minutes until the outer leaves soften. Remove the leaves and set aside to cool.
2. Make the Filling
In a large bowl, combine ground pork, finely chopped onion, rinsed rice, minced garlic, paprika, salt, black pepper, and the egg. Mix thoroughly until well combined.
3. Assemble the Rolls
Take one cabbage leaf, place a spoonful of the pork mixture at the base, fold in the sides and roll tightly. Repeat with remaining leaves and filling.
Prepare the Tomato Sauce
4. Make the Sauce
In a large pot, mix the canned tomato sauce, water, bay leaf, sugar, salt, and black pepper. Bring to a simmer over medium heat.
Cook the Rolls
5. Simmer the Rolls
Place the stuffed cabbage rolls seam side down into the pot with the tomato sauce. Cover and let simmer on low heat for about 45 minutes, or until the pork is fully cooked and the rice is tender.
Prepare the Polenta
6. Cook the Polenta
In a separate pot, bring water to a boil. Gradually whisk in the cornmeal, stirring continuously to avoid lumps. Cook for about 20-25 minutes until thickened. Stir in butter, salt, and Parmesan cheese until smooth.
Serve
7. Plating
Serve the cabbage rolls on a plate with a generous spoonful of tomato sauce over the top, a side of creamy polenta, and a dollop of sour cream.
Local Coupons
No local coupons found for this recipe's ingredients.