Aqua Panna Recipe
Make Aqua Panna Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
Gather Your Materials
Collect all ingredients including natural mineral water, fresh lemon, and fresh mint leaves.
Chill the Water
Place the natural mineral water in the refrigerator for at least 1 hour prior to serving to ensure it is cold.
Prepare the Garnishes
Wash the fresh lemon and mint leaves thoroughly. Cut the lemon into wedges and set aside. Pluck the mint leaves from the stems and set aside.
Serving
Pour the Water
Take the chilled natural mineral water and pour it into a serving glass or pitcher.
Add Garnishes (Optional)
If desired, add lemon wedges and fresh mint leaves to the glass or pitcher to enhance flavor and presentation.
Serve
Serve the Aqua Panna immediately, enjoying the refreshing taste of natural mineral water with optional garnishes.

