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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside.
Cheese Filling
- 3
Make Cheese Filling
In a mixing bowl, combine softened cream cheese, grated parmesan, shredded mozzarella, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined and smooth.
- 4
Stuff Mushrooms
Take the mushroom caps and fill each one generously with the cheese filling using a spoon.
Topping and Baking
- 5
Prepare Topping
In a small bowl, combine breadcrumbs and olive oil. Mix well until the breadcrumbs are coated.
- 6
Top and Bake
Sprinkle the breadcrumb mixture over the stuffed mushrooms. Place them on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
- 7
Serve
Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm.
