Jul 14 2026
Restaurants›Chanta›Schweine Schnitzel Recipe

Schweine Schnitzel Recipe

Inspired by Chanta
Time1h
Serves4

Crispy on the outside, juicy on the inside-our pork schnitzel is fried to golden perfection and served with buttery mashed potatoes or fluffy rice, plus a crisp house salad. add creamy mushroom sauce (7)

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Ingredients

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Main Ingredients

Mashed Potatoes

Creamy Mushroom Sauce

House Salad

Method

Preparing the Schnitzel

  1. 1

    Pound the Pork

    Using a meat mallet, pound the pork loin chops to about 1/4 inch thickness.

  2. 2

    Set Up Breading Station

    In three separate shallow dishes, place flour in the first, beaten eggs in the second, and bread crumbs in the third.

  3. 3

    Season the Pork

    Season the pork chops with salt and black pepper on both sides.

  4. 4

    Bread the Pork

    Coat each pork chop first in flour, then dip into the eggs, and finally coat with bread crumbs.

  5. 5

    Fry the Schnitzel

    In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded pork chops and fry for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Making the Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Preparing the Creamy Mushroom Sauce

  1. 8

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until translucent.

  2. 9

    Cook the Mushrooms

    Add sliced mushrooms to the skillet and cook until browned and tender, about 5-7 minutes.

  3. 10

    Add Cream and Seasoning

    Stir in heavy cream, salt, and black pepper. Let simmer for a few minutes until the sauce thickens slightly.

Assembling the Salad

  1. 11

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 12

    Dress the Salad

    Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.

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