Jul 14 2026
Restaurants›Chanta›Sauteed Mushrooms Recipe

Sauteed Mushrooms Recipe

Inspired by Chanta
Time20m
Serves4

Make Sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Clean the Mushrooms

    Wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water as they can absorb moisture.

  2. 2

    Slice the Mushrooms

    Slice the mushrooms evenly to ensure uniform cooking. Aim for about 0.5 cm thick slices.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  2. 4

    Sauté the Mushrooms

    Add the sliced mushrooms to the skillet in a single layer. Allow them to sauté without stirring for about 3-4 minutes until they start to brown.

  3. 5

    Add Garlic and Seasoning

    Stir in the minced garlic, fresh thyme, salt, and black pepper. Cook for an additional 2-3 minutes, stirring occasionally until the mushrooms are tender and fragrant.

  4. 6

    Finish with Lemon Juice

    Remove from heat and drizzle with lemon juice. Toss to combine and adjust seasoning if necessary.

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