Rucola & Parmigiano Recipe
Make Rucola & Parmigiano Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Topping
Method
Preparation of Salad Base
- 1
Wash and Prepare Vegetables
Rinse the rucola under cold water and dry it thoroughly with a salad spinner or paper towels. Halve the cherry tomatoes and slice the cucumber thinly.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the rucola, cherry tomatoes, and sliced cucumber. Toss gently to mix the ingredients evenly.
Preparation of Dressing
- 3
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assembly
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat the vegetables evenly.
- 5
Add Cheese
Using a vegetable peeler or a grater, shave or grate the Parmigiano-Reggiano cheese and sprinkle it over the top of the salad.
- 6
Serve
Serve immediately as a fresh, vibrant side dish or light meal.
