Quattro Formaggi Recipe
Make Quattro Formaggi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Pasta
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Make the Cream Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Heavy Cream
Pour in the heavy cream, stirring well to combine with the garlic. Let it simmer for 2-3 minutes.
- 4
Incorporate the Cheeses
Gradually add the mozzarella, gorgonzola, parmesan, and fontina cheeses to the skillet. Stir continuously until the cheeses melt and the sauce becomes creamy.
- 5
Season the Sauce
Add salt and black pepper to taste. Stir in the chopped fresh basil and mix well.
Combine
- 6
Mix Pasta and Sauce
Add the cooked penne pasta to the cheese sauce. Toss gently to coat the pasta evenly with the sauce.
Serve
- 7
Garnish and Serve
Serve the Quattro Formaggi hot, garnished with additional fresh basil if desired. Enjoy!
