Prosciutto -rucola-parmigiano Recipe
Make Prosciutto -rucola-parmigiano Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Rinse the arugula leaves under cold water and pat them dry with a paper towel. If using, quarter the cherry tomatoes and roughly chop the walnuts.
- 2
Slice the Parmigiano-Reggiano
Using a vegetable peeler or a knife, slice the Parmigiano-Reggiano cheese into thin shavings.
Assembly
- 3
Layer the Ingredients
On a large serving platter, layer the arugula leaves, prosciutto slices, and Parmigiano-Reggiano shavings.
- 4
Add Optional Ingredients
If using, scatter the quartered cherry tomatoes and chopped walnuts over the assembled ingredients.
Dressing
- 5
Dress the Salad
Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
Serve
- 6
Final Touch
Toss gently to combine all ingredients and serve immediately. Enjoy your Prosciutto - Rucola - Parmigiano!
