Prosciutto & Mozzarella Recipe
Delicate slices of imported prosciutto crudo served with fresh mozzarella. A rich, savory duo of Italian classics.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes
Method
Preparation
- 1
Slice the Ingredients
Using a sharp knife, carefully slice the prosciutto crudo into thin, delicate slices, making sure to keep them intact. Aim for around 10-12 slices.
- 2
Prepare the Mozzarella
Slice the fresh mozzarella into rounds, about 1/2 inch thick. You should aim to have around 4-5 slices of mozzarella.
Assembly
- 3
Plating
On a large serving platter, alternately arrange the prosciutto slices and mozzarella rounds in a circular pattern, ensuring they are visually appealing.
- 4
Add Garnishes
Tuck fresh basil leaves between the slices of prosciutto and mozzarella for added color and flavor.
- 5
Drizzle and Season
Drizzle the extra virgin olive oil and balsamic glaze over the arranged prosciutto and mozzarella. Finally, sprinkle freshly cracked black pepper to taste.
