Polenta Recipe
Make Polenta Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Cooking Liquid
In a large pot, bring 4 cups of water to a boil over medium-high heat. Add 1 teaspoon of salt and stir to dissolve.
- 2
Add the Polenta
Once the water is boiling, slowly whisk in 1 cup of polenta (cornmeal) to prevent lumps from forming.
- 3
Cook the Polenta
Reduce the heat to low and continue to cook the polenta, stirring frequently with a wooden spoon, for about 30 to 40 minutes until it becomes thick and creamy. Make sure to scrape the bottom of the pot to prevent sticking.
Finishing Touches
- 4
Add Optional Ingredients
Remove the polenta from heat. If desired, stir in 2 tablespoons of butter and 0.5 cups of grated Parmesan cheese for added creaminess and flavor.
- 5
Season to Taste
Drizzle with olive oil and add fresh herbs as desired. Taste and adjust seasoning if necessary.
- 6
Serve
Spoon the polenta into bowls or onto plates and serve warm as a side dish or base for your favorite toppings.
