Pasta Primavera Recipe
Pasta with a mix of fresh vegetables in a light garlic sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside, reserving a cup of the pasta water.
Vegetable Sauté
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, and carrots, and cook for 5-7 minutes until slightly tender. Stir in cherry tomatoes and spinach, and cook for an additional 2-3 minutes until the spinach wilts.
Combine and Serve
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper to taste.
- 4
Serve
Remove from heat and sprinkle with grated Parmesan cheese. Serve immediately while hot.
