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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking the Pasta
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Set Aside
Once cooked, drain the pasta and set aside. Do not rinse.
Making the Bolognese Sauce
- 3
Sauté the Vegetables
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Cook for about 5-7 minutes until the vegetables are softened.
- 4
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 5
Brown the Meat
Add the ground beef and ground pork to the pan. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 6
Incorporate Tomato Paste
Stir in the tomato paste and cook for 2-3 minutes to deepen the flavor.
- 7
Add Tomatoes and Wine
Pour in the crushed tomatoes and red wine. Bring the mixture to a simmer.
- 8
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. If the sauce gets too thick, add a splash of water.
- 9
Finish the Sauce
Stir in the milk, oregano, salt, black pepper, and chopped basil. Allow it to simmer for an additional 10 minutes.
Combining Pasta and Sauce
- 10
Combine and Serve
Add the cooked pappardelle to the Bolognese sauce and toss to coat the pasta evenly. Serve hot, topped with grated Parmesan cheese.
