Pappardelle Al Salmone Recipe
Comforting, decadent, and deeply satisfying.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Preparing the Pasta
- 1
Cook the Pasta
In a large pot of boiling salted water, add the pappardelle pasta. Cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water. Then, drain the pasta and set aside.
Making the Sauce
- 3
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- 4
- 5
Incorporate Cream
Pour in the heavy cream and stir well. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally until slightly thickened.
- 6
Add Seasonings
Stir in the chopped fresh dill, lemon juice, and freshly ground black pepper. Mix well to combine.
Combining Pasta and Sauce
- 7
Combine
Add the drained pappardelle to the skillet with the sauce. Toss gently to coat the pasta with the creamy salmon sauce. If the sauce is too thick, add some reserved pasta water, a little at a time, until desired consistency is reached.
Serving
- 8
Plate the Dish
Divide the pappardelle al salmone among plates. Garnish with capers and lemon zest for added flavor and a fresh touch.
- 9
Serve
Serve immediately while hot, and enjoy your comforting, decadent pappardelle al salmone!
