Papanashi Recipe
A beloved Romanian classic-golden-fried doughnuts made fresh to order, topped with rich cream and your choice of luscious house-made berry jam or velvety Nutella. Crispy on the outside, fluffy inside, and bursting with flavor.
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Ingredients
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Doughnut Batter
Toppings
Frying
Method
Doughnut Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Rest the Batter
Let the batter rest for about 10 minutes to allow the baking powder to activate.
Frying
- 5
- 6
Shape the Doughnuts
Using a spoon or a small ice cream scoop, drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. You can shape them into small balls or leave them as is for a more rustic look.
- 7
Fry the Doughnuts
Fry the doughnuts for about 3-4 minutes on each side, or until they are golden brown and puffed up.
- 8
Drain Excess Oil
Using a slotted spoon, remove the doughnuts from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serving
- 9
Add Toppings
Serve the warm doughnuts topped with a generous dollop of sour cream and your choice of berry jam or Nutella.
- 10
Enjoy!
Dig in and enjoy your delicious homemade Papanashi while they're still warm!
