Margherita Recipe
Make Margherita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until they form a dough. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out into a round shape about 12 inches in diameter.
- 7
Add Sauce and Cheese
Transfer the shaped dough onto a pizza peel or baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border. Tear fresh mozzarella into pieces and distribute them over the sauce.
- 8
Season and Add Basil
Drizzle olive oil over the pizza, sprinkle with salt and freshly ground black pepper. Add fresh basil leaves on top.
- 9
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it into wedges, and serve hot.
