Lamb Special Recipe
Succulent lamb, slow-cooked in red wine until meltingly tender, served with buttery mashed potatoes layered with caramelized onions, and seasonal vegetables. Finished with a bold horseradish sauce for a perfect flavor punch.
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Ingredients
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Lamb
Mashed Potatoes
Seasonal Vegetables
Horseradish Sauce
Method
Lamb Preparation
- 1
Sear the Lamb
In a large skillet, heat olive oil over medium-high heat. Season the lamb shoulder with salt and black pepper, then sear on all sides until browned, about 4-5 minutes each side.
- 2
Slow Cook the Lamb
Transfer the seared lamb to a slow cooker. Add minced garlic, chopped rosemary, and pour in the red wine. Cover and cook on low for 6-8 hours, or until the lamb is meltingly tender.
Mashed Potatoes Preparation
- 3
- 4
Vegetable Preparation
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced carrots and green beans, season with salt and black pepper. Sauté until tender, about 8-10 minutes.
Horseradish Sauce Preparation
- 6
Make the Sauce
In a small bowl, combine prepared horseradish, sour cream, lemon juice, salt, and black pepper. Mix well and adjust seasoning to taste.
