Ice Cream Scoop (vanilla Or Chocolate) Recipe
Simple and satisfying-choose a scoop of smooth vanilla or rich chocolate ice cream to end your meal on a sweet note.
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Ingredients
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Base Ingredients
Method
Vanilla Ice Cream Directions
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Chocolate Ice Cream Directions
- 5
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, unsweetened cocoa powder, and vanilla extract until the mixture is smooth and the cocoa powder is fully incorporated.
- 6
Add Chocolate Chips
Stir in the chocolate chips until evenly distributed throughout the mixture.
- 7
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 8
Churn Ice Cream
Pour the chilled chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 9
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
