Jul 14 2026
Restaurants›Chanta›Grilled Vegetables Recipe

Grilled Vegetables Recipe

Inspired by Chanta
Time30m
Serves4

Make Grilled Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Marinade

Method

Preparation

  1. 1

    Wash Vegetables

    Wash all vegetables thoroughly under cold water.

  2. 2

    Prepare Vegetables

    Cut the zucchini into thick slices, bell peppers into strips, red onion into wedges, and asparagus into 2-inch pieces. For the mushrooms, just clean them and leave them whole if small or cut them in half if large.

  3. 3

    Toss Vegetables

    In a large bowl, combine the vegetables and toss them together to mix evenly.

Marinade

  1. 4

    Make Marinade

    In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper.

  2. 5

    Coat with Marinade

    Pour the marinade over the mixed vegetables and toss well to ensure that all vegetables are coated evenly.

Grilling

  1. 6

    Preheat Grill

    Preheat the grill to medium-high heat.

  2. 7

    Skewer or Place Vegetables

    Thread the marinated vegetables onto skewers or place them directly on the grill. If using skewers, alternate the vegetables for a colorful presentation.

  3. 8

    Grill Vegetables

    Grill the vegetables for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.

  4. 9

    Cool and Serve

    Remove from the grill and let cool for a minute before serving.

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