Gnocchi Recipe
Pillow-soft housemade gnocchi served in a bright, aromatic tomato-basil sauce, crowned with creamy mozzarella and a touch of olive oil. Classic simplicity, done to perfection.
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Ingredients
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Gnocchi
Tomato-Basil Sauce
Garnish
Method
Gnocchi Preparation
- 1
- 2
Mash the Potatoes
Once cooled, peel the potatoes and mash them in a large bowl until smooth. Let cool completely.
- 3
- 4
Shape the Gnocchi
Divide the dough into 4 parts. Roll each part into a long rope, about ½ inch thick. Cut into 1-inch pieces. Use a fork to create ridges on each piece, if desired.
Tomato-Basil Sauce Preparation
- 5
- 6
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, salt, and black pepper. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- 7
Add Fresh Basil
Remove the sauce from heat and stir in the chopped basil. Adjust seasoning to taste.
Cooking the Gnocchi and Serving
- 8
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 9
Combine Gnocchi and Sauce
In the saucepan with the tomato-basil sauce, gently fold in the cooked gnocchi until well coated.
- 10
Serve and Garnish
Plate the gnocchi with sauce. Top with shredded mozzarella, whole basil leaves, and a drizzle of olive oil before serving.
