Esspresso Recipe
Make Esspresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Water
Method
Preparation
- 1
Grind the Coffee
Measure 18 grams of espresso coffee beans and grind them to a fine consistency using a burr grinder.
- 2
Prepare the Water
Boil filtered water until it reaches a temperature of about 90-95°C (194-203°F). This is the ideal temperature for extracting espresso.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket, ensuring it's evenly distributed. Use a tamper to firmly press the coffee down, creating a flat and even surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let it run for about 25-30 seconds, aiming for a yield of approximately 30 ml of espresso.
- 5
Serve
Once brewed, pour the espresso into a small cup and enjoy immediately for the best flavor.
