Creamy Mushrooms Recipe

Inspired by Chanta

Time30m

Serves4

Make Creamy Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth or paper towel. Slice them into thin pieces.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

4
Add the Cream
Reduce the heat to low. Pour in the heavy cream and stir well to combine with the mushrooms. Let it simmer for about 3-4 minutes.
5
Incorporate the Cheese
Add the grated Parmesan cheese to the skillet and stir until melted and the sauce is creamy.
6
Finish with Parsley
Stir in the chopped parsley just before serving to add a fresh flavor.