Cozze Chanta Recipe
Fresh mussels gently sautéed in white wine with cherry tomatoes and garlic. Served with warm, house-baked bread to soak up the savory broth.
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Ingredients
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Mussels
Bread
Method
Prepare Mussels
- 1
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
Cook Mussels
- 2
Sauté Garlic and Tomatoes
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, then add the cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes begin to soften.
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the rinsed mussels and cover the pot with a lid. Cook for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
- 4
Season and Serve
Once the mussels are cooked, season with salt, black pepper, and sprinkle with fresh parsley. Serve hot with warm, house-baked bread.
Prepare Bread
- 5
Warm the Bread
If the bread is not already warm, wrap it in aluminum foil and place it in the oven at 350°F (175°C) for about 10-15 minutes. Optionally, spread butter on slices before serving.
