Classic Caesar Salad Recipe
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
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Ingredients
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Salad Base
Croutons
Dressing
Toppings
Method
Croutons Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Croutons
In a mixing bowl, combine the cubed bread, olive oil, garlic powder, and salt. Toss well to coat the bread evenly.
- 3
Bake Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes, or until golden brown and crispy. Stir occasionally to ensure even browning.
Dressing Preparation
- 4
Combine Dressing Ingredients
In a medium bowl, whisk together the mayonnaise, lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, minced garlic, grated Parmesan cheese, salt, and black pepper until smooth and creamy.
Salad Assembly
- 5
Prepare Romaine Lettuce
Wash and dry the romaine lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 6
Add Dressing
Drizzle the prepared Caesar dressing over the romaine lettuce and toss gently to coat the leaves evenly.
- 7
Add Croutons
Add the homemade croutons to the salad and toss again to distribute.
- 8
Garnish with Parmesan
Top the salad with shaved Parmesan cheese for an extra touch of flavor and presentation.
