Ciuperci Recipe
Oven-baked mushrooms generously stuffed with herbed cheese. Creamy, aromatic, and the perfect savory bite.
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Ingredients
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Mushrooms
Herbed Cheese Filling
Method
Preparation of Mushrooms
- 1
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 2
Prepare for Stuffing
Preheat your oven to 375°F (190°C). Arrange the cleaned mushrooms on a baking sheet lined with parchment paper.
Making the Herbed Cheese Filling
- 3
Combine Ingredients
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped chives, dried oregano, salt, and black pepper. Mix until smooth and well-blended.
- 4
Add Parmesan
Fold in the grated Parmesan cheese to the mixture until evenly distributed.
Stuffing and Baking
- 5
Stuff the Mushrooms
Using a small spoon, generously fill each mushroom cap with the herbed cheese filling.
- 6
Drizzle with Olive Oil
Drizzle a little olive oil over each stuffed mushroom to enhance flavor and aid in browning.
- 7
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
