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Ingredients
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Cake Ingredients
To Serve
Method
Preparation
- 1
- 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together. You can do this over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring frequently until smooth.
- 3
In a separate bowl, whisk together the granulated sugar and large eggs until pale and fluffy.
- 4
Add the melted chocolate mixture and vanilla extract to the egg mixture, and fold gently until combined.
- 5
Sift in the all-purpose flour and a pinch of salt, then fold gently until just combined. Be careful not to overmix.
Baking
- 6
Pour and Bake
Divide the batter evenly among the prepared ramekins. Place them on a baking tray and bake in the preheated oven for about 10-12 minutes, or until the edges are set but the center is still soft.
Serving
- 7
Serve
Remove the fondants from the oven and let them sit for 1 minute. Carefully run a knife around the edges to loosen them, then invert onto plates. Serve immediately with a scoop of vanilla ice cream on the side.
