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Ingredients
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Falafel Ingredients
Tahini Sauce Ingredients
Method
Falafel Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Allow them to dry on a paper towel.
- 2
- 3
Add Flour
Transfer the mixture to a bowl and stir in the flour until just combined. If the mixture is too wet, you can add a little more flour.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This will help the falafel hold their shape during frying.
- 5
Form the Falafel
After chilling, use your hands to form small balls or patties from the mixture, about the size of a golf ball.
- 6
Heat the Oil
In a deep skillet or frying pan, heat the olive oil over medium-high heat until it shimmers.
- 7
Fry the Falafel
Carefully add the falafel to the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
Tahini Sauce Preparation
- 8
Mix the Tahini Sauce
In a small bowl, whisk together the tahini, water, lemon juice, minced garlic, and salt until smooth. Adjust the consistency with more water if necessary.
