Cappuccino Recipe

Inspired by Chanta

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a pre-warmed cup.
2
Add Hot Water
Pour 60 ml of hot water into the espresso shots to dilute to your preferred strength.

3
Heat Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until steaming, but do not bring it to a boil.
4
Froth Milk
Using a milk frother or whisk, froth the heated milk until it doubles in volume and has a silky texture.

5
Combine Ingredients
Slowly pour the frothed milk over the espresso, allowing the foam to rise to the top.
6
Add Flavoring
Sprinkle 1 tsp of cocoa powder on top and add sugar to taste. Serve immediately.