Calamari Recipe
Crispy fried calamari served with a homemade marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 3
Prepare the Egg Mixture
In another bowl, whisk together the eggs and buttermilk until well blended.
- 4
Breading the Calamari
Dip each calamari ring first into the egg mixture, allowing excess to drip off, then coat it in the flour mixture. Place on a plate and repeat for all rings.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the breaded calamari rings in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
Sauté Garlic
Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- 9
Add the Tomatoes
Pour in the canned crushed tomatoes and stir to combine.
- 10
Season the Sauce
Add oregano, basil, salt, black pepper, and sugar. Stir well and let simmer for 15-20 minutes, stirring occasionally.
- 11
Serve
Once the calamari is fried and the marinara sauce is ready, serve the calamari hot with the marinara sauce on the side.
