Caesar Recipe
Make Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves, then chop or tear the lettuce into bite-sized pieces.
- 2
Add Croutons and Cheese
In a large salad bowl, add the chopped Romaine lettuce, croutons, and grated Parmesan cheese. Toss gently to combine.
Dressing Preparation
- 3
Prepare the Dressing
In a medium bowl, mince the garlic and anchovy fillets together to form a paste. Add the lemon juice, Dijon mustard, and Worcestershire sauce. Whisk together until combined.
- 4
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season with salt and black pepper to taste.
Final Assembly
- 5
Combine Salad and Dressing
Pour the prepared dressing over the salad mixture. Toss until all the ingredients are evenly coated with the dressing.
- 6
Serve
Serve immediately on chilled plates or bowls for the best experience.
