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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 1 hour until it is firm but not frozen. This makes it easier to slice thinly.
- 2
Slice the Beef
Using a sharp knife, thinly slice the beef tenderloin against the grain. Aim for slices that are about 1/8 inch thick. Arrange the slices on a large serving platter.
Assembly
- 3
Dress the Beef
Drizzle the olive oil and lemon juice evenly over the sliced beef. Sprinkle with salt and black pepper to taste.
- 4
Add Arugula and Capers
Scatter the arugula and capers over the dressed beef slices.
- 5
Garnish with Parmesan
Using a vegetable peeler, shave the Parmesan cheese over the top of the arugula and beef. Serve immediately.
