Three-course Prix Fixe Recipe
A special three-course dinner option.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Salad
In a large bowl, combine arugula and cherry tomatoes. Drizzle with balsamic vinegar and olive oil, then sprinkle with Parmesan cheese. Season with salt and pepper to taste. Toss gently to combine.
Main Course
- 2
Cook the Chicken
Preheat the oven to 375°F (190°C). In a small bowl, mix together minced garlic, rosemary, lemon juice, olive oil, salt, and black pepper. Rub this mixture all over the chicken breasts. Place the chicken in a baking dish and bake for 25-30 minutes, or until cooked through.
Dessert
- 3
Make the Chocolate Mousse
In a saucepan, heat the heavy cream until just simmering. Remove from heat and add chopped dark chocolate, stirring until melted and smooth. Stir in vanilla extract and a pinch of sea salt. Allow to cool, then refrigerate until set.
