Boulevardier

Indulge in the refined elegance of our Basil Hayden Manhattan, where the smooth, rich notes of Basil Hayden bourbon blend harmoniously with sweet vermouth and a dash of aromatic bitters. Garnished with a cherry and an orange twist, this classic cocktail offers a perfect balance of warmth and sophistication, making it the ideal companion for any occasion.

Basil Hayden Manhattan

OLD FASHIONED

Too Bad 32 Oz. Tumbler

Roca Patrón Reposado and Angostura bitters, muddled with a sugar cube, an orange slice, a Bada Bing cherry and a dash of water. Served in a bucket over a large cube of ice.

In a mixing glass, muddle the sugar cube, orange slice, and a dash of water until the sugar is dissolved and the orange releases its juices.

Muddle Ingredients

Add the Angostura bitters and Roca Patrón Reposado to the mixing glass with the muddled mixture.

Add Bitters and Whiskey

Fill the mixing glass with ice and stir gently until well chilled.

Strain the mixture into a bucket glass over a large cube of ice. Garnish with a Bada Bing cherry.

Serve

Roca Patrón Reposado

Angostura bitters

Sugar cube

Orange slice

Bada Bing cherry

Water

JALISCO OLD FASHIONED

Sesame seed crusted king salmon set on rice vermicelli noodles and sugar snap peas served with a tamarind, ginger and chili soy sauce.

Ora King Salmon

Hand-made vegan “steak” made with mushrooms, grains and root vegetables over a grilled portobello mushroom with a red wine and beet jus. Served with broiled tomato Provençale and heirloom carrots. For a complete vegan meal, pair with the mixed green salad and a scoop of sorbet for dessert.

Vegan Steak

This bone-in filet mignon is known as the perfect steak, a luscious texture of prime tenderloin with rich, close-to-the bone flavor.

Del Monaco Steak

Ketel One Citroen Vodka, lime juice, orange juice, sugar, curaçao and muddled basil. Garnished with a purple basil flower.

BASIL INSTINCT

A Patrón margarita, served up in a martini coupe with a salted rim, a float of Grand Marnier and a lime wheel.

CADILLAC MARGARITA

Boodles Gin and a splash of Black Label Scotch, with a twist of lemon. (aka a smoky martini)

CHICAGO

Make JALISCO OLD FASHIONED Recipe in just 10m. Roca Patrón Reposado and Angostura bitters, muddled with a sugar cube, an orange slice, a Bada Bing cherry and a dash of water. Served in a bucket over a large cube of ice.

Jalisco Old Fashioned Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps

Muddle Ingredients

Add Bitters and Whiskey

Mix

Serve

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