Del Monaco Steak Recipe
This bone-in filet mignon is known as the perfect steak, a luscious texture of prime tenderloin with rich, close-to-the bone flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the bone-in filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Rub the steaks with olive oil, and season generously with kosher salt and freshly ground black pepper on both sides.
- 3
Preheat the Skillet
Heat a large cast-iron skillet over medium-high heat until hot.
- 4
Sear the Steak
Place the steaks in the skillet and sear for 4-5 minutes on one side until a crust forms. Do not move the steaks during this time.
- 5
- 6
Check for Doneness
Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- 7
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before serving. This allows the juices to redistribute.
- 8
Serve
Slice the steaks and serve with your choice of sides.
