Chocolate Bomb Dessert Recipe
A rich chocolate dessert that is a must-try.
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Ingredients
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Dessert Ingredients
Method
Preparation Steps
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Prepare the Batter
In a separate bowl, whisk together eggs, heavy cream, powdered sugar, and vanilla extract until well combined. Slowly pour the melted chocolate mixture into the egg mixture, stirring until fully incorporated.
- 3
Combine Dry Ingredients
Sift together the all-purpose flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, folding gently until no lumps remain.
- 4
Bake the Bombs
Preheat your oven to 350°F (175°C). Grease a muffin tin and pour the batter evenly into the cups, filling them about 3/4 full. Bake for 12-15 minutes until the edges are set but the centers are still soft.
- 5
Cool and Serve
Remove from the oven and let cool for a few minutes before inverting onto a plate. Serve warm, garnished with chocolate shavings.
