Soups & Salads Recipe

Soup and Salad Preparation

1. 1

   Prepare the Soup

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

2. 2

   Add Vegetables

   Stir in diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

3. 3

   Simmer the Soup

   Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes until vegetables are tender.

4. 4

   Finish the Soup

   Add fresh spinach, salt, and black pepper. Cook for another 5 minutes. Adjust seasoning to taste.

5. 5

   Prepare the Salad

   In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese.

6. 6

   Dress the Salad

   Drizzle lemon juice over the salad and toss gently to combine. Season with salt and pepper to taste.