Seasonal Fresh Catch Recipe

Cooking Directions

1. 1

   Prepare the Fish

   Preheat your grill or oven to medium-high heat. Pat the seasonal fish fillets dry with a paper towel and season both sides with salt and black pepper.

2. 2

   Marinade the Fish

   In a small bowl, mix olive oil, lemon juice, minced garlic, and chopped fresh herbs. Brush this mixture over the fish fillets and let them marinate for about 15 minutes.

3. 3

   Cook the Fish

   Place the marinated fish fillets on the grill or in the oven. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4. 4

   Prepare the Vegetables

   While the fish is cooking, chop the seasonal vegetables into bite-sized pieces. Toss them with a little olive oil, salt, and pepper, and grill or roast them until tender.

5. 5

   Serve

   Plate the cooked fish alongside the seasonal vegetables. Drizzle any remaining marinade over the top for extra flavor.