Seafood Recipe

Preparation and Cooking

1. 1

   Prepare the Seafood

   Rinse the shrimp, scallops, and mussels under cold water. Peel and devein the shrimp. Set aside.

2. 2

   Marinate the Salmon

   In a bowl, mix 2 tablespoons of olive oil, juice of half the lemon, minced garlic, salt, and black pepper. Coat the salmon fillet with the marinade and let it sit for 15 minutes.

3. 3

   Cook the Shrimp and Scallops

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and scallops, season with salt and pepper, and cook for about 3-4 minutes until shrimp are pink and scallops are golden. Remove and set aside.

4. 4

   Cook the Mussels

   In the same skillet, add another tablespoon of olive oil and minced garlic. Stir for 1 minute before adding the mussels. Cover and cook for about 5-7 minutes until they open up. Discard any that do not open.

5. 5

   Cook the Salmon

   In another skillet, add the marinated salmon fillet, cooking for about 4-5 minutes on each side or until it flakes easily with a fork.

6. 6

   Serve

   Plate the salmon alongside the shrimp, scallops, and mussels. Garnish with chopped fresh parsley and lemon wedges.