Asparagus, boursin cheese, shaved manchego, balsamic reduction

Trim the tough ends off the asparagus and rinse them under cold water. Pat dry with a paper towel.

Prepare the Asparagus

Preheat the Oven

Spread a thin layer of Boursin cheese along each piece of asparagus. Wrap each asparagus spear with one slice of prosciutto, starting at the bottom and spiraling up to the tip.

Wrap the Asparagus

Place the wrapped asparagus spears on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and black pepper.

Season and Arrange

Bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.

Bake

Remove from the oven and transfer to a serving platter. Drizzle with balsamic reduction and sprinkle with shaved Manchego cheese. Serve warm.

prosciutto-wrapped asparagus

Recipe information

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