Prosciutto-wrapped Asparagus Recipe
Asparagus, boursin cheese, shaved manchego, balsamic reduction
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water. Pat dry with a paper towel.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Wrap the Asparagus
Spread a thin layer of Boursin cheese along each piece of asparagus. Wrap each asparagus spear with one slice of prosciutto, starting at the bottom and spiraling up to the tip.
- 4
Season and Arrange
Place the wrapped asparagus spears on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and black pepper.
- 5
Bake
Bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
- 6
Serve
Remove from the oven and transfer to a serving platter. Drizzle with balsamic reduction and sprinkle with shaved Manchego cheese. Serve warm.
