Mixed Green Salad Recipe
Balsamic vinaigrette, heirloom cherry tomato, cucumber
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash the mixed greens thoroughly and dry them using a salad spinner or by patting with paper towels.
- 2
Chop the Vegetables
Halve the heirloom cherry tomatoes and slice the cucumber into thin rounds.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately as a fresh side dish or a light main course.
