Jul 14 2026

Cookies Recipe

Time1h
Serves24

Chewy chocolate chip, lemon cake, cinnamon sugar snickerdoodle

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Ingredients

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Chewy Chocolate Chip Cookies

Lemon Cake Cookies

Cinnamon Sugar Snickerdoodles

Method

Chewy Chocolate Chip Cookies

  1. 1

    Prepare the Dough

    Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract. In another bowl, combine flour, baking soda, and salt; gradually blend into the creamed mixture. Stir in chocolate chips.

  2. 2

    Bake

    Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes until the edges are golden brown. Let cool on wire racks.

Lemon Cake Cookies

  1. 3

    Prepare the Dough

    Preheat your oven to 350°F (175°C). In a mixing bowl, cream the butter and sugar together until fluffy. Beat in the egg, lemon zest, and lemon juice. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until combined.

  2. 4

    Bake

    Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are set. Allow to cool before serving.

Cinnamon Sugar Snickerdoodles

  1. 5

    Prepare the Dough

    Preheat your oven to 350°F (175°C). Cream together the butter, granulated sugar, and brown sugar until light. Beat in eggs one at a time, then stir in vanilla. In a bowl, combine flour, baking soda, cream of tartar, and salt; gradually blend into the creamed mixture.

  2. 6

    Coat and Bake

    In a small bowl, mix together cinnamon and sugar. Roll dough into balls and coat in the cinnamon-sugar mixture. Place on greased baking sheets and bake for 8-10 minutes. Allow to cool slightly before transferring to a wire rack.

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