Chef's Fresh Catch Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Fish

   Place the fish fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the fish is marinating, wash and chop the seasonal vegetables into bite-sized pieces.

4. 4

   Preheat the Grill or Oven

   Preheat your grill to medium-high heat or your oven to 400°F (200°C).

5. 5

   Cook the Fish and Vegetables

   If using a grill, place the marinated fish fillets directly on the grill. Grill for about 4-6 minutes on each side or until cooked through. For the vegetables, you can grill them in a grill basket or roast them in the oven for about 15-20 minutes until tender.

6. 6

   Serve

   Serve the grilled fish on a plate with the roasted or grilled seasonal vegetables. Garnish with chopped parsley and a splash of white wine if desired.