Vegetable Relish Tray With Ranch Dressing Recipe
Enjoy a colorful assortment of fresh, crisp vegetables served alongside a creamy ranch dressing for a delightful and healthy snack.
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Ingredients
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Vegetable Relish Tray
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all the vegetables into appropriate sizes. Carrots and celery should be cut into sticks, cucumbers into slices, and bell peppers into strips. Halve the radishes and place the cherry tomatoes as they are.
- 2
Arrange the Relish Tray
On a large platter, arrange the carrot sticks, celery sticks, cherry tomatoes, cucumber slices, bell pepper strips, and radishes in an appealing manner.
- 3
Serve with Ranch Dressing
Serve the vegetable platter with a side of ranch dressing for dipping.
