1 Carne Adovada Burrito Recipe
Savor our Carne Adovada Burrito, featuring tender marinated pork wrapped in a warm tortilla and smothered in rich red chili sauce.
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Prepare the Meat
In a large bowl, combine the pork shoulder with red chili powder, minced garlic, cumin, oregano, salt, and black pepper. Mix well to coat the meat evenly with the spices.
- 2
Cook the Pork
In a large pot or Dutch oven, add the seasoned pork and pour in the chicken broth. Bring to a simmer over medium heat, then cover and cook for about 2 hours, or until the meat is tender and easy to shred.
- 3
- 4
Assemble the Burrito
Lay a tortilla flat on a clean surface. Add a generous portion of the shredded carne adovada, followed by shredded cheese, sour cream, and chopped cilantro. Squeeze fresh lime juice on top to taste.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat for the remaining tortillas and filling.
- 6
Serve
Cut the burrito in half if desired, and serve warm with additional lime wedges on the side.