Casseroles Large Recipe
Cheese, Meat or Chicken, Shredded Beef or Carne Adovada
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Ingredients
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Casserole Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Pasta
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, sautéed onion and garlic, ground beef or shredded chicken, carne adovada, cream of mushroom soup, diced tomatoes, salt, black pepper, and paprika. Mix well.
- 5
Transfer to Casserole Dish
Transfer the mixture to a large casserole dish. Spread it evenly.
- 6
Add Cheese and Topping
Sprinkle shredded cheddar cheese on top and then add bread crumbs evenly over the cheese.
- 7
- 8
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and let cool for a few minutes before serving.
