Jul 17 2026
Restaurants›Cervantes›Bowl Of Green Chile Stew Recipe

Bowl Of Green Chile Stew Recipe

Inspired by Cervantes
Time45m
Serves4

2 flour tortillas and butter

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Ingredients

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Stew Ingredients

Tortilla Ingredients

Method

Stew Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

  2. 2

    Add the Potatoes and Broth

    Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a simmer.

  3. 3

    Add Green Chile and Season

    Stir in the diced green chile, cumin, salt, and black pepper. Allow the stew to simmer for about 20-25 minutes, or until the potatoes are tender.

Tortilla Preparation

  1. 4

    Prepare the Tortillas

    In a skillet, melt the butter over medium heat. Add the flour tortillas one at a time, cooking for about 1 minute on each side until golden and slightly crispy.

Serving

  1. 5

    Serve the Stew

    Ladle the green chile stew into bowls and serve with the warm, buttered tortillas on the side.

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