Tostada Plate Recipe

Inspired by Cervantes

Time30m

Serves2

3 flat Corn Tortillas with Beans and Guacamole

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Ingredients

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1
Prepare the Guacamole
In a bowl, mash the avocados with a fork. Add lime juice, salt, chopped cilantro, diced tomato, and chopped onion. Mix until well combined and set aside.
2
Prepare the Tortillas
In a skillet, heat the olive oil over medium heat. Add the corn tortillas one at a time, cooking for about 1-2 minutes on each side until they are golden brown and crispy. Remove and place on a paper towel to drain excess oil.
3
Assemble the Tostada Plate
Spread refried beans evenly on each crispy tortilla. Top with a generous scoop of guacamole. Optionally, garnish with additional cilantro or lime wedges.