Tostada Compuesta Recipe
4 Corn Tortilla cups with Ground Beef, Beans, and Guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostada Compuesta Ingredients
Method
Preparation Directions
- 1
Prepare the Tortillas
Preheat the oven to 375°F (190°C). Brush each corn tortilla lightly with olive oil and place them in a muffin tin to shape them into cups. Bake for 10-15 minutes, or until they are crispy and golden.
- 2
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Season with taco seasoning, salt, and pepper. Cook until browned, about 7-10 minutes. Drain any excess fat.
- 3
Assemble the Tostada Compuesta
Once the tortilla cups are baked, remove them from the oven. Layer each cup with a spoonful of refried beans, followed by the seasoned ground beef. Top with guacamole, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 4
Serve
Serve immediately while the tortilla cups are still warm and crispy. Enjoy your Tostada Compuesta!
