Taco Salad Recipe
beef or chicken, beans, guacamole, sour cream, lettuce, and cheese
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the ground beef or shredded chicken and cook until browned and cooked through. Drain excess fat if necessary.
- 2
Add Seasoning
Stir in the taco seasoning and cook according to package instructions. If needed, add a splash of water to help distribute the seasoning.
- 3
Assemble the Salad
In a large bowl, layer the chopped lettuce, cooked meat, black beans, guacamole, and shredded cheese.
- 4
Add Toppings
Top the salad with sour cream and any additional toppings such as salsa or diced tomatoes if desired.
- 5
Serve
Serve immediately and enjoy your delicious taco salad!
