Taco Plate Recipe
2 Ground Beef Tacos (folded) or 3 Ground Beef Tacos (folded). If with Chicken OR Shredded Beef – Add cost.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
- 2
Add Seasoning
Drain excess fat and stir in the taco seasoning. Add a little water if needed and simmer for 5 minutes.
- 3
Warm the Taco Shells
While the beef is cooking, warm the taco shells according to package instructions.
- 4
Assemble the Tacos
Fill each taco shell with the seasoned ground beef. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro.
- 5
Serve
Serve immediately and enjoy your delicious taco plate!
