1 stuffed with Ground Beef & Beans served with Rice, 2 stuffed with Ground Beef & Beans served with Rice.

In a large bowl, mix together flour, baking powder, and salt. Gradually add water and knead until a smooth dough forms. Let it rest for 20 minutes.

Make the Sopaipilla Dough

In a skillet over medium heat, sauté chopped onion and minced garlic until soft. Add ground beef, cumin, and chili powder. Cook until the beef is browned. Stir in refried beans until heated through.

Prepare the Filling

Divide the dough into small balls. Roll each ball into a circle about ¼ inch thick. Place a spoonful of the beef and bean mixture in the center of each circle.

Shape the Sopaipillas

Fold the dough over the filling and seal the edges. Heat oil in a large skillet over medium-high heat. Fry the sopaipillas until golden brown on both sides, about 2-3 minutes per side.

Fry the Sopaipillas

Remove the sopaipillas from the oil and place on paper towels to drain. Serve warm with a side of cooked rice.

Serve

All-purpose flour

Baking powder

Salt

Water

Ground beef

Refried beans

Onion, chopped

Garlic, minced

Cumin

Chili powder

Oil for frying

Cooked rice

Stuffed Sopaipilla Plate

Make Stuffed Sopaipilla Plate Recipe in just 1h . 1 stuffed with Ground Beef & Beans served with Rice, 2 stuffed with Ground Beef & Beans served with Rice.

Stuffed Sopaipilla Plate Recipe

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